Sunday Brunch

Brunch items served from 10 AM - 2 PM every Sunday year round, followed by Lunch and Dinner
In order to ensure the best possible service, we do not offer substitutions of any kind on the Sunday brunch menu
The Classics

Meat choices: Scrapple, Bacon, Ham, Sausage Links
Sugar-free Maple syrup available upon request

Served with your choice of hash browns or Smoked Gouda, traditional grits, cheesy grits & toast.
Sorry, we do not offer egg whites or egg beaters
Brunch Sides
Enough to Share
Sandwiches & Lunch Favorites

Sandwich Add-ons: Instead of flour tortilla chips, substitute: for $2.00: Fresh Fruit, Onion Rings, Hand Cut Fries, Sweet Potato Fries or Coleslaw.
Add Half Salad $4.00
For 50¢ each: American, Swiss, Cheddar, Provolone, Havarti, Crumbled Blue Cheese, Mozzarella, Feta, Smoked Gouda, Sautéed Onions, Sautéed Peppers
For $1.00 each: Avocado, bacon
Extra Sauce 50¢

From Scratch

Homemade Salad Dressings: Creamy Balsamic Vinaigrette • Ranch • Blue Cheese • Caesar • Creamy Orange Balsamic Vinaigrette • Spicy Peanut
Extra Dressing: Sm. 25¢ Lg. 50¢

We proudly serve Equal Exchange, Fairly Traded Organic Coffee served with a smile in our Globe Mugs, available for purchase.

We proudly serve house made desserts prepared by Executive Chef Duane Douglas and also feature other locally prepared desserts.
The Globe Cares... ALLERGIES / Sensitivities The Globe offers a growing number of selections for our patrons with food allergies and sensitivities. Please mention your concern to your server and we will do our best to accommodate you.
*G = Prepared with Gluten Free ingredients ♡ = Locals Favorite
Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity may be added on checks split more than three ways per table or parties of more than 6