Saturday April 22, 2017 

Vegetarian Creamy Tomato

Garnished with parmesan & parsley 5.75

Chicken Chili

Garnished with crushed tortillas and scallions 5.75

Fresh Fruit

Strawberries & Grapes 2

Cheese & Jam Plate

Aged Gouda & Manchego served with house made cranberry apple jam, fresh fruit, roasted garlic, dried cherries, pecans & toasted baguette 11.75

House Made Hummus

Tomato basil hummus served with cucumbers, carrots, celery, snow pea shoots & grilled Naan Bread 8

Daily Grilled Cheese & Soup

Pesto, mozzarella, roasted red peppers and spinach on multi grain bread served with your choice of soup 11.50

Cream of Crab Add 3

Blue Plate: Fried Clam Basket

Breaded and fried clams, hand cut fries and cole slaw served with a side of cocktail sauce 8

Burger of the Day:

Our hand patted burger topped sautéed onions and mushrooms, Swiss cheese and steak sauce on a locally baked Kaiser roll served with house made flour tortilla chips 11.50

 Veggie Risotto

Roasted red peppers, caramelized onions, artichoke hearts, spinach and garlic garnished

with parmesan cheese & sprouts 10

Vegetable Broccoli 4