Globe Theater - Berlin Maryland Restaurant and Bar

The Globe Menu “Good food isn’t fast and fast food isn’t good.” APPETIZERS SOUPS SALADS SANDWICHES THE GLOBE’S NOODLE HOUSE ENTREES BEVERAGES
Open 7 days a week Serving Lunch Monday – Saturday at 11 AM Full Menu and Dinner Entrees served at 5 PM Kitchen Open Until 11 PM Friday & Saturday Sunday Brunch Served 10 AM $2 Bloody Mary’s & Mimosa’s Followed by Lunch Menu Full Menu and Dinner Entrees served at 5 PM -Live music on stage -Local artwork in The Balcony Art Gallery and Lounge “Good food isn’t fast and fast food isn’t good.” Click Here To Download and Print Menu	Chef’s Caldron The Chef’s daily adventure in soup Join us for Sushi every Thursday at The Coppertop Bar from 3 – 7 pm Executive Chef Brook T. Lamar is a certified Sushi Chef and offers Sashimi, Nigiri and Maki every Thursday while supplies last. Sorry No Takeout.
APPETIZERS .....Indulge
Sesame Tuna Black & white sesame seared rare #1 Bigeye tuna set in sweet teriyaki & red chili sauce, garnished with wakame seaweed salad & avocado, drizzled with our signature honey wasabi dressing 12 Global Crabcakes Executive Chef Brook T. Lamar’s two mini cashew encrusted crabcakes atop a strawberry horseradish sauce, drizzled with our signature honey wasabi dressing 12 Tempura Shrimp Tempura battered black tiger prawn with raspberry pepper jam 10 Chicken Wings Hot , Mild, or Executive Chef Brook T. Lamar’s Huli Huli, #7 sauce or Korean BBQ served with blue cheese and celery 8 Toasted Brie Topped with toasted pinions, paired with a seasonal accompaniment and served with wafers 9	Spinach and Artichoke Dip Artichoke hearts and wilted spinach topped with white balsamic steamed jumbo lump blue crab meat, scallions & shaved parmesan and served with toasted baguette 12 Tuscan Dip Sun dried tomato and pesto topped with white balsamic steamed jumbo lump blue crab meat, scallions & shaved parmesan and served with toasted baguette 12 Cornbread Warm cornbread served with homemade Grand Mariner butter 3 pieces 3 5 pieces 5 Basket of Curly Fries 5 Side of cheese sauce 1
SOUPS
SOUP KITCHEN Made from scratch with love Brazilian Black Bean Vegetarian bean soup with coconut milk, hearts of palm, tomato and roasted red pepper garnished with cilantro sour cream , cheddar cheese & scallions cup 5 bowl 7 Cream of Crab The Local’s Favorite…made fresh daily Executive Chef Brook T. Lamar’s recipe is sure to become your favorite…finished with a heaping serving of steamed jumbo lump crab meat cup 7 bowl 9	Sweet Onion The Globe’s version of French onion soup topped with rustic Gruyere croutons lending a rich, sweet, almost nutty flavor cup 5 bowl 7 Miso Soup Black tiger prawn, smoked tofu, spring onion, nori & fresh cilantro mingled with a broth of vigor, the base of Japanese cooking cup 5 bowl 7
SALADS All dressings made from scratch
Thai peanut, creamy house balsamic vinaigrette, ranch, blue cheese, Caesar Add grilled or blackened chicken 4 Add seared tuna steak 6 Add shrimp salad 5 Add chicken salad 4 Add extra dressing 50¢ Thai Peanut Salad A full bowl of baby greens, fresh grapes and peanuts tossed in Thai peanut dressing and topped with crunchy chow mein noodles 9 Seared Tuna Salad Sushi grade tuna rolled in sesame seeds, seared rare and served over wakame seaweed salad laced with avocado and drizzled with signature honey wasabi dressing 12	House Salad A generous serving of baby greens topped with grape tomatoes, blue cheese crumbles, cucumbers, red onions, and dressed with our creamy house balsamic vinaigrette 8 Caesar Salad Lots of fresh cut romaine hearts tossed with our creamy homemade Caesar dressing and topped with Maryland farm bread croutons 8 Seaweed Salad Wakame seaweed salad accompanied with grape tomatoes and cucumbers 8
SANDWICHES All sandwiches served with fresh fried hand cut tortilla chips and a pickle substitute curly fries for 2
Vietnam Sandwich Spiced ham, pork roll, liverwurst spread, Sweet and sour vegetables, and fresh cilantro on a toasted sub roll A must try! 6 Crabcake Made with jumbo lump blue crab meat, broiled or fried, and served on a Kaiser roll with lettuce, tomato, and a side of tartar sauce Chef recommends it blackened! 12 Tuna Steak Sushi grade tuna grilled to your temperature, served on a Kaiser roll with lettuce, tomato, and a side of chipotle tartar 12 Hand Patted Cheeseburger Grilled to your temperature with lettuce, tomato and your choice of American, cheddar, provolone, Swiss, havarti, or crumbled blue cheese served on a Kaiser roll 8 Toppings: onions, mushrooms, peppers, cheese 50¢ each bacon 1 Blackened Chicken Wrap Blackened chicken breast, lettuce, tomato, cheddar cheese and our house southwest sauce tucked in a wrap 9 The Laurel Smoked turkey, Swiss, sauerkraut and Thousand island on marble rye 8 Buffalo Chicken Fried chicken tenderloin, dunked in your choice of our wing sauce (hot, mild, huli huli, #7, Korean BBQ) topped with provolone, served on a Kaiser roll with lettuce, tomato, and a side of homemade blue cheese dressing 8 The Globe Havarti cheese, sprouts, cucumbers, tomato and avocado with a touch of mayonnaise served on toasted multi grain bread 6 Chicken Club Grilled chicken breast, bacon, Swiss, lettuce, tomato and fresh basil mayo on white toast 9	_______________________________________ IF YOU MUST… We think we have created the best possible combinations on our menu, however IF YOU MUST add to it, here are your choices, which will be served on the side. Avocado 2 Sautéed Peppers 1 Sautéed Mushrooms 1 Sautéed Onions 1 Raw Onion 1 Lettuce 1 Tomato 1 Bacon 1 _______________________________________ Philly Cheesesteak Chopped sirloin, cheese sauce, peppers and onions on a sub roll 9 Turkey Club Wrap Smoked turkey, Swiss, bacon, lettuce, and tomato in a wrap with mayonnaise 8 The Maury Amsterdam Fresh chicken breast prepared with a mixture of diced bacon and scallions with a touch of BBQ sauce served on a Kaiser roll with lettuce and tomato 8 Gyro Gyro meat, Kalamato olives, shredded lettuce, grape tomatoes and cucumber sauce tucked in a warm house pita 9 Vegeterian Gyro Portabello mushrooms, Kalamato olives, shredded lettuce, grape tomatoes and cucumber sauce tucked in a warm house pita 9 Eastern Shore Shrimp Salad With a touch of Old Bay and Cobb corn served on a Kaiser roll with lettuce and tomato 10
THE GLOBE’S NOODLE HOUSE All bowls include straw mushrooms, carrots, daikon, black fungus, Napa cabbage, scallions, cilantro and udon noodle. Served with chopsticks for grabbing
Choose one… Seefood Prawn & scallops 19 Vegetable Tomato, egg & baby corn 16 Chicken Breast meat 16 Beef Flank steak 17	Choose one broth … Thai (Spicy) Tom yum koong Cambodian (Spicy) Vegetarian red curry Vietnamese Savory chicken Mongolian Black pepper & beef
ENTREES
From The Sea	From The Land
Twin Filet Portabella Two 4-ounce petite filets atop portabella mushrooms and smothered in sautéed jumbo lump crab meat, served with homemade bashed potatoes and veggies Twin filet 28 Single filet 19 New York Strip 16 ounces of hand cut, all natural New York Strip, grilled to your temperature, topped with gorgonzola cheese and caramelized onions, served with homemade bashed potatoes and veggies 34 12 ounce cut 28 Korean Hot Mustard BBQ Pork Ribs Braised BBQ pork rib rack over leaf lettuce, served with cold sesame noodle salad and veggies 28 Pennsylvania Dutch Cider Glazed Fried Chicken Southern style fried chicken (breast, wing, thigh) in a Dutch apple glaze with a side of peanut BBQ sauce served with homemade bashed potatoes and veggies 19 The “Harry Truman” 16-ounces of hand cut, all natural New York strip in Blanton’s bourbon and Aztec chocolate steak sauce, crowned with a beer battered onion ring served with homemade gorgonzola bashed potatoes, cornbread and veggies 34 12 ounce cut 28 Imperial Stuffed 6	Mediterranean Tuna Black pepper encrusted blue fin tuna served rare over wild rice pilaf, topped with tomato and kalamata olive compote drizzled with red wine and balsamic reduction and served with veggies 26 Twin Crabcakes Broiled or fried, Executive Chef Brook T. Lamar’s recipe will become your favorite. Served with chipotle tartar sauce, rice pilaf and veggies, Chef recommends it blackened! Twin 28 Single 19 Seafood Florentine Shrimp, scallops and jumbo lump crab meat tossed in our spinach cream sauce with bacon served over linguini 24 Jerked Tilapia Tilapia Fillet Baked with a true Costa Rican wet jerk sauce with tones of cinnamon and all spice, served with wild rice and veggies 26
BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, Club Soda, Tonic Water, Mango Ceylon Iced Tea, Orange Juice, Pineapple Juice, Cranberry Juice, Milk, Fair Trade Organic Coffee, Island Rose Tea.