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Specials November 13, 2019 AM

Soups of The Day

 Vegetarian Creamy Tomato

Garnished with parmesan & parsley 5.75

 Hearty Ham Potato & Vegetable

Garnished with scallion 5.75

 Vegan Thai Soup

Garnished with scallions 5.75

 Fresh Fruit Cantaloupe & Pineapple

 Cheese & House Made Jam Plate

Aged Gouda Cheese & Bleu D’Auvergne served with house made apple jam, fresh fruit, roasted garlic, dried cherries, pecans & toasted baguette 11.75

 House Made Vegetarian Hummus

House made Honey Sriracha served with cucumbers, carrots, celery, snow pea shoots & grilled Naan Bread 8.50

 Daily Grilled Cheese & Soup

Fried green tomato, mixed greens, balsamic reduction and American cheese on multi grain bread served with your choice of soup 11.50   Cream of Crab 3

 Blue Plate Special: Blackened Chicken Tacos   

Blackened chicken breast, spinach, mozzarella cheese, salsa and cilantro sour cream

tucked into two soft flour tortillas served with house made flour tortilla chips 10

 Burger of the Day: Cheeseburger Sub

Our hand patted burger, chopped up and finished on the flat top with onions, American cheese,

lettuce, tomato and mayo on a sub roll served with house made flour tortilla chips 11.50

 Veggie Risotto

Tomatoes, spinach, red onion and artichokes, garnished with shaved parmesan and sprouts 10

 Vegetable Zucchini 4

 Join us for Duane’s Table

Friday November 15, 2019

Hosted Upstairs in The Balcony Art Gallery & Lounge

Executive Chef Duane Douglas’ encore presentation after more than 10 years in The Globe’s kitchen.

Limited seating * Call for reservations