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Specials July 18, 2019

  Soup of The Day

MD Crab Soup  

Garnished with crab meat garnished with parsley 7.75

Vegetarian Spicy Honey Ginger Soup

Garnished with scallions 5.75

Fresh Fruit   Cantaloupe

Cheese & House Made Jam Plate 

Blue D’Auvergne & Aged Gouda served with house made Root Beer jam,

 fresh fruit, roasted garlic, dried cherries, pecans & toasted baguette 11.75

House Made Vegetarian Hummus

House made roasted red pepper hummus served with cucumbers, carrots, celery,

 snow pea shoots & grilled Naan Bread 8.50

Tuna Nachos

House fried wontons, topped with sushi grade tuna seared to your temperature,

house made pineapple salsa and wasabi mayo 13.50 

Buffalo Cauliflower Bites

Flash fried cauliflower bites tossed in mild wing sauce and topped with blue cheese crumbles 6

Tomato Pie & Salad

House made tomato pie! Traditional pie crust filled with tomatoes, onions and basil topped with mozzarella cheese and a white cheddar blend served with dry mixed greens, cucumbers and tomatoes

and a side of creamy house balsamic dressing 10

Jalapeno Cheddar Potato Bites

Fried jalapeno cheddar potato bites topped with cilantro sour cream, cheddar cheese and scallions 6

 Daily Grilled Cheese & Soup

Havarti, sliced apples and spinach on multi grain served with your choice of soup 11.50

Cream of Crab Add 3

Blue Plate Special: Southern Fried Chicken Sandwich

Flour and cornmeal dusted flash fried chicken breast, lettuce, pickles and mayo

on a locally baked brioche roll served with house made flour tortillas chips 10

Burger of The Day: “No Rules” Burger

Our hand patted burger, grilled to your temperature, topped with fried mac & cheese wedges, bacon, lettuce, tomato, provolone cheese and sriracha mayo on a locally baked brioche roll served with house made flour tortilla chips 11.50

Fried Pollock Sandwich

Breaded and fried pollock, topped with American cheese, lettuce and tomato on a locally baked brioche roll served with house made flour tortilla chips 11

Pesto Chicken Carbonara

Penne pasta tossed in a pesto Carbonaro topped with goat cheese crumbles and grilled chicken 16

Veggie Risotto

Spinach, corn and roasted red peppers garnished with parmesan cheese and sprouts10

 Vegetable Yellow Squash  

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